Noon from 1pm. Last order at 3:30 p.m. Nights from 7:30 p.m. Last order at 10:30 p.m.
Fresh vegetable soup
Thai pumkin crème soup
Special mixed salad “stay”
Salad bouquet with caramelized goat cheese
walnuts and fig mustard
Squid rings in a light batter with alioli
Andalusian style
Avocado, tomato, mango and prawns
with cocktail sauce
Asturian beef tartare
To our chef´s recipe.
Couscous-vegetable salad with mushrooms in tempura batter
and yoghurt sauce
Home smoked scottish salmon
With horsradish-sauce
Jabugo ham (pata negra)
Fresh blue fin tuna tartare with avocado-lima mousse
Our tuna is certified and comes 100% from the waters of mallorca. Fished by small fishing boats from the port of puerto de pollensa.
Prawns in tempura-batter
with sweet chilli mayonnaise
Shrimps with garlic
Sizzling prawns
Lamb pie "Shepherd’s Pie"
with creamy horseradish sauce
Sautéed squid and mushrooms
with garlic and spring onions
Small peppers from padrón
some peppers could be hot !
Fresh farm fried egg with foie de canard
and homemade french fries
Homemade tagliatelle with prawns
in saffron sauce.
Spaghetti “a la siciliana”
with tuna, capers, olives, garlic, fresh tomato, chili and parsley
Salted cod fillet from the oven
on saffron risotto and sweet red pepper sauce
Grilled fillet of scottish salmon
white wine sauce and fresh vegetables of the day
Three fillets of white fish of the day
In a dill sauce and fresh vegetables of the day
Filet of hake
in saffron sauce and fresh vegetables of the day
Grilled turbot fillet
with white wine sauce and fresh vegetables of the day
Grilled fillet of sea bass
with olive oil pil pil sauce and fresh vegetables of the day
Prawns with curry sauce
with rice and fresh vegetables of the day
Saltimboca of sea bream with white wine sauce
served with risotto milanese and vegetables
Grilled squid
With garlic, parsley and homemade french fries.
Assorted fish and seafood from the grill
Sliced corn-fed chicken breast with teriyaki, peanuts and mushrooms
fresh vegetables of the day and rice
Roasted breast of duck
with mushroom sauce, potatoes and vegetables of the day
Roast leg of majorcan lamb
boneless “à la provençale”. with potatoes and vegetables of the day
Oven baked rabbit "mediterranean style"
with herb jus and ratatouille
Iberian pork fillet
with herb gravy, potatoes and fresh vegetables of the day
Indonesian satee, beef skewers with peanut sauce,
wok vegetables and rice
Grilled Asturian sirloin-steak
with potatoes and fresh vegetables of the day
Grilled young beef fillet from asturias 200 gr.
with potatoes and fresh vegetables of the day
Grilled double sirloin-steak 700 gr
For 2 people, homemade french fries and fresh vegetables of the day