Noon from 12pm. Last order at 9:00 p.m.
Special mixed salad “Stay”
Ensalada Stay with tuna o chicken + 3,50 €
BBQ Prawn skewers with lime and lemongrass
on kimchi salad
Cantaloupe melon with Iberian ham
Jabugo ham (pata negra)
Home smoked scottish salmon
With horsradish-sauce
Asturian beef tartare
To our chef´s recipe.
Duck foie gras terrine with moscatel wine
and brioche
Fresh vegetable soup
Gazpacho
Cold soup made of raw, blended vegetables
Thai-style curried pumpkin soup
Fresh blue fin tuna tartare with avocado-lima mousse
Our bluefin tuna is certified and comes 100% from the waters of Mallorca. Fishing boats from the company Blue Fin Balear, based in the Port of Pollensa.
Beef carpaccio with crispy aubergine and mahón cheese
basil vinaigrette
Aubergine and tomato tartare with potato rösti, poached egg
and truffle sauce
Sautéed cuttlefish and shrimp with fresh mushrooms
and spring onions
Teriyaki salmon skewers served over a stir-fry of rice and vegetables.
Homemade tagliatelle “al sugo” with asturian beef and mushroom
Homemade pasta “ tagliatelle ai frutti di mare “ with white wine sauce
and king prawn, small scallop, squid and salmon
Roasted octopus on potato and olive mash
Squid rings in a light batter with alioli
Andalusian style
Prawns in tempura-batter
with sweet chilli mayonnaise
Salted cod fillet from the oven with white wine garlic sauce
Hake fillet and king prawn with lobstersauce
Sea bass fillet with seafood sauce and green asparagus risotto
Fish fillets and seafood with saffron sauce
vegetables and rice
Scottish salmon fillet with white wine sauce
Grilled bluefin tuna fillet with sesam and teriyaki
Our bluefin tuna is certified and comes 100% from the waters of Mallorca. Fishing boats from the company Blue Fin Balear, based in the Port of Pollensa.
Prawns with curry sauce and roasted banana
with rice and fresh wok vegetables
Grilled turbot fillet
with white wine sauce and fresh vegetables of the day
Sea bass fillets with marseillaise sauce
vegetables y potatoes
Grilled squid
With garlic, parsley
Grilled iberian pork fillet
potatoes and fresh vegetables of the day
Sliced corn-fed chicken breast with teriyaki, peanuts and mushrooms
fresh vegetables of the day and rice
Roasted corn fed chicken “a la chipolata”
with bacon, onion, small sausages and potatoes
Roasted duck breast with currants jus
vegetables and potatoes
Braised shoulder of mallorcan lamb (boneless)
potatoes and vegetables
Lamb fillet “Wellington” with serrano ham
and cauliflower-potato purée
Grilled Asturian sirloin-steak with potatoes and vegetables of the day
"Asturian blonde beef" refers to the meat of the Asturias Grass fed Beef or Veal as it is called in spain , 9 month old ecological breed, It is prized for its high-quality meat, with characteristics such as a light pink color with little fat, a soft texture, and fine-grained muscle, It is not red meat like cebon, ox or cow meat!Please do not expect a dark colour meat once you order.
Grilled young beef fillet from asturias 200 gr.with potatoes and vegetables of the day
"Asturian blonde beef" refers to the meat of the Asturias Grass fed Beef or Veal as it is called in spain , 9 month old ecological breed, It is prized for its high-quality meat, with characteristics such as a light pink color with little fat, a soft texture, and fine-grained muscle, It is not red meat like cebon, ox or cow meat!Please do not expect a dark colour meat once you order.
Grilled double sirloin-steak 700 gr For 2 people, homemade french fries and vegetables of the day
"Asturian blonde beef" refers to the meat of the Asturias Grass fed Beef or Veal as it is called in spain , 9 month old ecological breed, It is prized for its high-quality meat, with characteristics such as a light pink color with little fat, a soft texture, and fine-grained muscle, It is not red meat like cebon, ox or cow meat!Please do not expect a dark colour meat once you order.