Noon from 12pm. Last order at 8:00 p.m.
Special mixed salad “Stay”
Ensalada Stay with tuna o chicken + 3,50 €
BBQ Prawn skewers with lime and lemongrass
on kimchi salad
Jabugo ham (pata negra)
Home smoked scottish salmon
With horsradish-sauce
Asturian beef tartare
To our chef´s recipe.
Duck foie gras terrine with moscatel wine
and brioche
Fresh vegetable soup
Fish and seafood crème soup
Fresh blue fin tuna tartare with avocado-lima mousse
Our bluefin tuna is certified and comes 100% from the waters of Mallorca. Fishing boats from the company Blue Fin Balear, based in the Port of Pollensa.
Beef carpaccio with crispy aubergine and mahón cheese
basil vinaigrette
Lightly roasted beef carpaccio japanese style
with creamy ponzu and teriyaki sauce
Sautéed cuttlefish and shrimp with fresh mushrooms
and spring onions
Crepes filled with vegetables and mushrooms in parmesan sauce
and red sweet pepper jam
Homemade tagliatelle with prawns, salmon and cherry tomatoes
in saffron sauce.
Homemade spaghetti with cuttlefish and prawns
“ marinera-style “
Squid rings in a light batter with alioli
Andalusian style
Prawns in tempura-batter
with sweet chilli mayonnaise
Salted cod fillet from the oven with white wine garlic sauce
Hake fillet and king prawn with lobstersauce
Scottish salmon fillet with white wine sauce
Grilled turbot fillet
with white wine sauce and fresh vegetables of the day
Sea bass fillets with marseillaise sauce
vegetables y potatoes
Grilled squid
With garlic, parsley
Fillet of salmon in batter "Orly" with tomato coulis
creamy spinach and mashed potatoes
Grain chicken involtini, stuffed with vegetables
on sun-dried tomato risotto
Sliced corn-fed chicken breast with teriyaki, peanuts and mushrooms
fresh vegetables of the day and rice
Asturian beef skewer with roasted pepper sauce
served with a potato and vegetable gratin
Braised shoulder of mallorcan lamb (boneless)
potatoes and vegetables
Grilled Asturian sirloin-steak with potatoes and vegetables of the day
"Asturian blonde beef" refers to the meat of the Asturias Grass fed Beef or Veal as it is called in spain , 9 month old ecological breed, It is prized for its high-quality meat, with characteristics such as a light pink color with little fat, a soft texture, and fine-grained muscle, It is not red meat like cebon, ox or cow meat!Please do not expect a dark colour meat once you order.
Grilled young beef fillet from asturias 200 gr.with potatoes and vegetables of the day
"Asturian blonde beef" refers to the meat of the Asturias Grass fed Beef or Veal as it is called in spain , 9 month old ecological breed, It is prized for its high-quality meat, with characteristics such as a light pink color with little fat, a soft texture, and fine-grained muscle, It is not red meat like cebon, ox or cow meat!Please do not expect a dark colour meat once you order.