Noon from 12pm. Last order at 21:00 p.m.
Special mixed salad “Stay”
Ensalada Stay with tuna o chicken + 3,50 €
Assortment of salads with grilled prawn skewers
and balsamic vinaigrette
Jabugo ham (pata negra)
Home smoked scottish salmon
With horsradish-sauce
Asturian beef tartare
To our chef´s recipe.
Duck foie gras terrine with moscatel wine
and brioche
Fresh vegetable soup
Fresh blue fin tuna tartare with avocado-lima mousse
Our bluefin tuna is certified and comes 100% from the waters of Mallorca. Fishing boats from the company Blue Fin Balear, based in the Port of Pollensa.
Curried pumpkin cream soup
Beef carpaccio with fresh artichokes and mahón cheese
basil vinaigrette
Homemade cod croquettes on escalivada salad
(aubergine, paprika, onion)
Sautéed cuttlefish and shrimp with fresh mushrooms
and spring onions
Tsukune " japanese chicken meatballs
with edamame beans and mushroom tempura
Rigatoni arrabbiata, (homemade pasta)
with aubergines, olive oil, garlic, tomato and chili
Squid rings in a light batter with alioli
Andalusian style
Octopus majorcan style (frit de pop)
Prawns in tempura-batter
with sweet chilli mayonnaise
Salted cod fillet from the oven with white wine garlic sauce
Hake fillet and king prawn with lobstersauce
Fresh salmon fillet en croûte provençal
with risotto a la milanese and white wine sauce
Grilled bluefin tuna fillet with sesam and teriyaki
Our bluefin tuna is certified and comes 100% from the waters of Mallorca. Fishing boats from the company Blue Fin Balear, based in the Port of Pollensa.
Fish fillets and seafood with saffron sauce
vegetables and rice
Scottish salmon fillet with white wine sauce
Grilled turbot fillet
with white wine sauce and fresh vegetables of the day
Sea bass fillets with marseillaise sauce
vegetables y potatoes
Grilled squid
With garlic, parsley
Grilled iberian pork fillet
potatoes and fresh vegetables of the day
Sliced corn-fed chicken breast with teriyaki, peanuts and mushrooms
fresh vegetables of the day and rice
Sliced sautéed pork tenderloin “Stroganoff”
with mushrooms, pickles, creme fraiche and potatoes
Involtini of roasted mallorcan lamb “a la provencale”
filled with mushrooms on potato and truffle puree
Braised shoulder of mallorcan lamb ( boneless )
potatoes and vegetables
Roasted duck breast with mushrooms jus
Grilled rump steak strips with mustard-honey-sesame glaze
on potato-spinach pie
Grilled Asturian sirloin-steak with potatoes and vegetables of the day
"Asturian blonde beef" refers to the meat of the Asturias Grass fed Beef or Veal as it is called in spain , 9 month old ecological breed, It is prized for its high-quality meat, with characteristics such as a light pink color with little fat, a soft texture, and fine-grained muscle, It is not red meat like cebon, ox or cow meat!Please do not expect a dark colour meat once you order.
Grilled young beef fillet from asturias 200 gr.with potatoes and vegetables of the day
"Asturian blonde beef" refers to the meat of the Asturias Grass fed Beef or Veal as it is called in spain , 9 month old ecological breed, It is prized for its high-quality meat, with characteristics such as a light pink color with little fat, a soft texture, and fine-grained muscle, It is not red meat like cebon, ox or cow meat!Please do not expect a dark colour meat once you order.