Noon from 12pm. Last order at 21:30 p.m.
Special mixed salad “Stay”
Ensalada Stay with tuna o chicken + 3,50 €
Assortment of salads with grilled prawn skewers
and balsamic vinaigrette
Cantaloupe melon with Iberian ham
Jabugo ham (pata negra)
Home smoked scottish salmon
With horsradish-sauce
Asturian beef tartare
To our chef´s recipe.
Duck foie gras terrine with moscatel wine
and brioche
Fresh vegetable soup
Gazpacho
Cold soup made of raw, blended vegetables
Tomato soup with whipped cream” chantilly”
Fresh blue fin tuna tartare with avocado-lima mousse
Our bluefin tuna is certified and comes 100% from the waters of Mallorca. Fishing boats from the company Blue Fin Balear, based in the Port of Pollensa.
Beef carpaccio with crispy aubergine and mahón cheese
basil vinaigrette
Soba pasta salad with marinated salmon, tuna croquettes
and sesame vinaigrette
Sautéed cuttlefish and shrimp with fresh mushrooms
and spring onions
Vegetable and feta cheese Involtini on yellow sweet pepper puree
" Spaghetti al tartufo scorzone "
Homemade pasta with fresh black summer truffle and parmesan sauce
Creamy rice from “Sa Pobla” with duck, mushrooms and cured mahones cheese
Roasted octopus on potato and olive mash
Squid rings in a light batter with alioli
Andalusian style
Prawns in tempura-batter
with sweet chilli mayonnaise
Salted cod fillet from the oven with white wine garlic sauce
Hake fillet and king prawn with lobstersauce
Sea bream saltimbocca with serrano ham and sage
on green asparagus risotto
Fish fillets and seafood with saffron sauce
vegetables and rice
Scottish salmon fillet with white wine sauce
Grilled bluefin tuna fillet with sesam and teriyaki
Our bluefin tuna is certified and comes 100% from the waters of Mallorca. Fishing boats from the company Blue Fin Balear, based in the Port of Pollensa.
Prawns with curry sauce
with rice and fresh wok vegetables
Grilled turbot fillet
with white wine sauce and fresh vegetables of the day
Sea bass fillets with marseillaise sauce
vegetables y potatoes
Grilled squid
With garlic, parsley
Grilled iberian pork fillet
potatoes and fresh vegetables of the day
Sliced corn-fed chicken breast with teriyaki, peanuts and mushrooms
fresh vegetables of the day and rice
Pork tenderloin "Wellington" on potato-onion puree
and port wine sauce
Roasted duck breast with currants jus
vegetables and potatoes
Braised shoulder of mallorcan lamb ( boneless )
potatoes and vegetables
Thai beef curry with fresh vegetables and coconut-lemongrass rice
and coconut-lemongrass rice
Grilled Asturian sirloin-steak with potatoes and vegetables of the day
"Asturian blonde beef" refers to the meat of the Asturias Grass fed Beef or Veal as it is called in spain , 9 month old ecological breed, It is prized for its high-quality meat, with characteristics such as a light pink color with little fat, a soft texture, and fine-grained muscle, It is not red meat like cebon, ox or cow meat!Please do not expect a dark colour meat once you order.
Grilled young beef fillet from asturias 200 gr.with potatoes and vegetables of the day
"Asturian blonde beef" refers to the meat of the Asturias Grass fed Beef or Veal as it is called in spain , 9 month old ecological breed, It is prized for its high-quality meat, with characteristics such as a light pink color with little fat, a soft texture, and fine-grained muscle, It is not red meat like cebon, ox or cow meat!Please do not expect a dark colour meat once you order.
Côte de boeuf (prime rib from asturias) price per kilo
with grilled vegetables and homemade fries