Our menu consists of a variety of freshly prepared dishes, some of them changing daily so as to be able to include all the best available market produce
Special mixed salad “Stay”
Ensalada Stay with tuna o chicken + 3,50 € Ensalada Stay with prawns +10 €
Sautéed cuttlefish and shrimp with fresh mushrooms
and spring onions
Crispy roast duck and vegetable rolls
with hoisin sauce
Crispy crystal bread with tomato and extra virgin olive oil
ham croquettes with cumberland sauce
Octopus and squid majorcan style (frit de pop )
Home smoked scottish salmon
With horsradish-sauce
Squid rings in a light batter with alioli
Andalusian style
Fresh blue fin tuna tartare with avocado-lima mousse
Our bluefin tuna is certified and comes 100% from the waters of Mallorca. Fishing boats from the company Blue Fin Balear, based in the Port of Pollensa.
Asian vegetable and chicken wantons
with teriyaki sauce
Braised chicken and mushroom cannelloni with truffle sauce
Homemade pasta of the day
Fresh Hong Kong Noodles with Chicken
Beef carpaccio with fresh artichokes and mahón cheese
basil vinaigrette
Duck foie gras terrine with moscatel wine
and brioche
Jabugo ham (pata negra)
Asturian beef tartare
To our chef´s recipe.
Prawns in tempura-batter
with sweet chilli mayonnaise
Scottish salmon fillets with garlic sauce and tomato
Sea bream with onion
vegetables and potatoes
Sea bass fillets and prawns with marseillaise sauce
Grilled turbot fillet
with white wine sauce and fresh vegetables of the day
Cod fillets in crispy batter
on creamy mushy peas and potatoes
Filet of hake, mussels and prawn
marinera sauce
Grilled squid
With garlic, parsley
"Tataki" Asturian beef loin (200gr.) with ponzu and sesame sauce
(cut to share)
Roasted duck breast with mushrooms
Grilled Asturian sirloin-steak with potatoes and vegetables of the day
"Asturian blonde beef" refers to the meat of the Asturias Grass fed Beef or Veal as it is called in spain , 9 month old ecological breed, It is prized for its high-quality meat, with characteristics such as a light pink color with little fat, a soft texture, and fine-grained muscle, It is not red meat like cebon, ox or cow meat!Please do not expect a dark colour meat once you order.
Grilled young beef fillet from asturias 200 gr.with potatoes and vegetables of the day
"Asturian blonde beef" refers to the meat of the Asturias Grass fed Beef or Veal as it is called in spain , 9 month old ecological breed, It is prized for its high-quality meat, with characteristics such as a light pink color with little fat, a soft texture, and fine-grained muscle, It is not red meat like cebon, ox or cow meat!Please do not expect a dark colour meat once you order.
Soup of the day
vegetables soup
Patatas bravas
Small peppers from padrón
some peppers could be hot !
Grilled chicken breast
with french fries and salad
Beef burger
with port wine onions, tomato, lettuce and french fries
Thai chickpea and vegetable curry
with coconut milk and rice
Vegan quinoa and coconut croquettes with miso mayonnaise
and sweet potato fries
Spaghetti with vegan bolognese sauce
And almond parmesan