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Valentine's dinner menu

Chef's appetizer

First course to choose from

Smoked salmon with sesame, teriyaki and avocado mousse

Lamb “crepinette” on polenta and foie-gras cream

Second course to choose from

Fish and seafood creme soup with shrimp skewers

Spinach cream soup with mahon cheese dumplings

Main dish to choose from

Beef tataki with honey-mustard glaze on potatoe pie

Duck magret with mushroom cannelloni and morel reduction

Oven baked filet of red seabream on pea risotto

Piquillo peppers stuffed with vegetables on pumpkin puree

Dessert

Valentine’s special dessert
Glass of cava Murviedro rosé

Coffee and homemade chocolates

Wines

Estola
Verdejo, La Mancha

Sulphur dioxide and sulphites

Vivanco reserva 2019
tempranillo Rioja

Sulphur dioxide and sulphites
Menu price 60.00€

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