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Valentine's dinner menu

Chef's appetizer

First course to choose from

Scottish label rouge salmon tataki

" Pâté en croûte " with pheasant and foie gras

Second course to choose from

Curry cream soup “Mulligatawny”

Beef consommé “ Phở ”

Main dish to choose from

Asturian beef sirloin, mushroom pie, scotch-whisky gravy

Guinea fowl breast, fregola sarda, port wine jus

Sea bass fillet, cauliflower-potato purée, saffron beurre blanc

Vegetable strudel on potato and garlic cream

Dessert

Valentine’s special dessert
Glass of cava Murviedro rosé

Coffee and homemade chocolates

Wines

Estola
Verdejo, La Mancha

Sulphur dioxide and sulphites

Azares Shiraz
Sirah Petit Verdot Bodegas Ayuso

Sulphur dioxide and sulphites
Menu price 65.00€

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