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 1st January

New years lunch menu from 12 noon

Aperitif from the chef

Starters to choose from

Bouillabaisse “Stay” with rouille and garlic toast

Stuffed quail on beluga lentils and potatoe-truffle cream

Salmon and prawn galantine on creamy herb sauce

Main dishes to choose from

Sea bass supreme “a la bonne femme"

Duck breast “Szechuan style”

Asturian beef rump “Café de Paris"

Desserts

Dessert of the day
Coffee and chocolate cookies

Wines

Estola. White wine
Verdejo, La Mancha

Sulphur dioxide and sulphites

Azares Shiraz. Red wine
Sirah Petit Verdot Bodegas Ayuso

Sulphur dioxide and sulphites
Menu price 60.00€

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