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From 12 noon

Christmas Lunch Menu 25th and 26th December

Aperitif from the chef

Starters to choose from

Seafood bisque with crispy tomato- puffpastry

Potato and snow pea cream soup with black garlic grissini

Smoked salmon mille-feuille with fine-herb cream and sesame blinis

Mixed greens with teriyaki grain-fed chicken and japanese vinaigrette

Caramelized foie gras and apple with Floralis moscatel wine and brioche

Fish and seafood vol-au-vent with horseradish cream

Roast beef cannelloni with truffle sauce and crispy parmesan

Roast duck dim sum with shiitake mushrooms, fresh spinach, and hoisin sauce

Beef cheek risotto with mahón cheese and port wine reduction

Main dishes to choose from

Variation of turkey, stuffed leg and breast glazed with honey and cava sauce

Duck magret with cranberry sauce

Grilled french-cut Ibérico pork loin with béarnaise sauce

Oven-roasted lamb shank with mallorcan vegetable tumbet

Provençal-style prawn skewers on a artichoke cannelloni

Grilled sea bass fillet and calamari on milanese risotto

Scottish salmon fillet with mediterranean herbs, wrapped in puffpastry

Desserts

Christmas dessert
Coffee and liquors - homemade chocolates 

Wines

Martin codax, white wine
Albariño.Rias Baixas

Sulphur dioxide and sulphites

Bela Ribera del Duero. Red wine
Tinta del país (Tempranillo), Ribera del duero.

Sulphur dioxide and sulphites
Menu price 70.00€

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