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Christmas Eve Menu

Aperitif from the chef

Crepinette of quail breast and foie gras mousse

Bouillabaisse "Stay"

Main dishes to choose from

Barbary duck “a la orange”

Sea bass fillet and king prawn
on spinach risotto and red sweet pepper cream


Our christmas eve dessert
Coffee, homemade chocolates 


Verdejo, Bodegas Ayuso. La Mancha

Sulphur dioxide and sulphites

Susana sempre
Cabernet.sauvignon,merlot y manto negro,vino de la tierra de Mallorca

Sulphur dioxide and sulphites
Menu price 55.00€

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