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24th December

Menu of the day Noon from 12pm. Last order at 8:30 p.m.

Aperitif from the chef

Starters to choose from

Caramelized foie gras and duck rillettes on brioche

Villaroy quail breast on truffled potato puree

Lobster and monkfish stew “calderetta"
with garlic toast

Main dishes to choose from

Sea bass fillet with green asparagus risotto

Veal Loin on mushroom and potato gratin

Roast duck variation with christmas choux and macaire potatoes

Desserts

Our special dessert
Coffee, homemade chocolates

Wines

Melior, white wine
Sauvignon de Matarromera,Rueda/2025

Sulphur dioxide and sulphites

So de Xiprer, Can Vidalet. Red wine
Merlot,Sirah,Callet,Cabernet Sauvignon, Pollenca Mallorca

Sulphur dioxide and sulphites
Menu price 65.00€

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