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24th December

Lunch menu from 12 noon

Aperitif from the chef

Starters to choose from

Duck liver praline with port wine and spiced christmas brioche

Quail "Crepinette" on truffled potato puree

Fish and seafood soup “Cataplana"
with garlic toast

Main dishes to choose from

Mediterranean sea bream fillet and king prawn on asparagus risotto
and yellow sweet pepper cream

Roasted duck breast on potato and pumpkin gratin
and prunes-jus

Asturian beef “Tataki” on edamame bean cakes,
teriyaki sauce and sesame

Desserts

Our special dessert
Coffee, christmas cookies 

Wines

Puerta Santa. White wine
Albariño. Bodega Morgadío, Rias Baixas

Sulphur dioxide and sulphites

Marqués de Riscal, reserva 2020. Red Wine
Tempranillo, Bodega Marqués de Riscal. La Rioja

Sulphur dioxide and sulphites
Menu price 55.00€

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