preloader logo

31st December

Lunch menu Noon from 12 p.m. Last order at 18 p.m.

Greetings from the kitchen

Starters to choose from

Duck foie gras terrine wrapped in a crepe
on pear compote

Roast beef millefeuille on a Mediterranean herb sauce

King prawn and gratinated small scallop on vegetable curry

Main dishes to choose from

Sea bass fillet and squid on pea risotto

Stuffed pheasant breast on potato and mushroom pie
and port wine jus

Mushroom and vegetable involtini on tomato risotto and ricotta salata

Dessert

Dessert of the day
Coffee and chocolate cookies

Wines

S'Escala. White wine
Sauvignon blanc,vi ecologic,Mallorca

Sulphur dioxide and sulphites

Azares Shiraz. Red wine
Sirah Petit Verdot Bodegas Ayuso

Sulphur dioxide and sulphites
Menu price 60.00€

We use "Google Analytics" cookies to analyze our services and website activity in order to improve its content. To accept cookies, click "Accept". To reject them, click "Close". For more information or to choose the preferences, click "Configure".

Accept Close Configure